protein

protein

protein (countable and uncountable; plural proteins)

1. (biochemistry) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
2. (nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (ie: meat) and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes

	proteina
	'''biochemistry''' : a large, complex molecule composed of long chains of amino acids
	one of three major classes of food
	Classe di polimeri organici complessi costituiti da amminoacidi tenuti assieme da legami peptidici.
	Any of a class of high-molecular weight polymer compounds composed of a variety of alfa-amino acids joined by peptide linkages.

proteine

Altri significati:

(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods ( '''ie: meat''' ) and some vegetables, such as legumes. '''see carbohydrate and fat for the other two major classes'''

(biochemistry) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.

Traduzione 'veloce'

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