roast

roast

roast (third-person singular simple present roasts, present participle roasting, simple past and past participle roasted)

1. (transitive) To cook food by heating in an oven or over fire without covering, resulting in a crisp, possibly even slightly charred appearance to the food.
2. (transitive) To process by drying through exposure to sun or artificial heat

   Coffee beans need roasting before

3. (figuratively) (transitive) To admonish someone vigorously

   I’m late home for the fourth time this week; my mate will really roast me this time.

4. (figuratively) (transitive) To subject to bantering, severely criticize, sometimes as a comedy routine.

   The class clown enjoys being roasted by mates as well as staff.

5. (intransitive) To undergo roasting in any of the above senses

roast (plural roasts)

1. A cut of meat suited to roasting
2. A meal consisting of roast foods.
3. (Originally fraternal) A comical event where a person is subjected to verbal attack or roasts, yet may be praised by sarcasm and jokes.

roast (not comparable)

1. having been cooked by roasting
2. (figuratively) subjected to roasting, bantered, severely criticized

	arrostire
	to cook food by heating in an oven or fire

arrosti

arrosto

	al forno
	having been cooked by roasting

arrostimento

arrostito

cuocio

friggere

grigliare

tostare

tostatura

Altri significati:

To cook (food, commonly bread) using a dry heat.

(figuratively) (transitive) To subject to bantering, severely criticize, sometimes as a comedy routine.

to banter, severly criticize

To expose to heat without adding fat or water until it is cooked, has a brown crust and becomes crispy.

(intransitive) To undergo roasting in any of the above senses

(figuratively) subjected to roasting, bantered, severely criticized

(Originally fraternal) A comical event where a person is subjected to verbal attack or roasts, yet may be praised by sarcasm and jokes.

to process by drying trough heat-exposure

boil down (in oil)

to admonish someone vigorously

a gathering where one roasts the meal

A cut of meat suited to roasting

A gathering where the meal is being roasted

(transitive) To cook food by heating in an oven or over fire without covering, resulting in a crisp, possibly even slightly charred appearance to the food.

(transitive) To process by drying through exposure to sun or artificial heat

(figuratively) (transitive) To admonish someone vigorously

(to) roast

Traduzione 'veloce'

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