chili

chili

chili (plural chilis or chilies)

1. The spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian, and Tex-Mex cuisine.
2. A dish made of said fruit and other ingredients, such as beans, but not containing meat.

peperoncino

Altri significati:

The spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian, and Tex-Mex cuisine.

spicy fresh or dried fruit of capsicum

A dish made of said fruit and other ingredients, such as beans, but not containing meat.

Traduzione 'veloce'

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